in Germany

Almond cinnamon sponge cake with cherries

Spread the love

Ingredients for 1 servings:

  • 125 g butter
  • 125 ml milk
  • ½ bottle of rum, bitter almond or vanilla flavor
  • 2 eggs
  • ½ packet of vanilla sugar
  • ½ jar cherry(s), drained
  • 125 g sugar
  • 2 tbsp cocoa powder
  • 2 tsp cinnamon
  • 100 g almonds
  • 500 g flour
  • ½ pack of baking powder

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

A sponge cake for the bread maker

Place all ingredients, except the cherries, into the bread maker, adding the liquid ingredients first. Set the machine to the pastry program. After 10 minutes, add the cherries. Once the time is up, check the dough with a wooden skewer to see if it’s cooked. If necessary, continue cooking for a while using the bake program.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Sponge cake in the bread baker

Tomato salad with cherry tomatoes