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Kohlrabi cream cheese spread

updated

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Ingredients for 4 servings:

  • ½ kohlrabi
  • 200 g cream cheese, natural
  • 1 small onion(s)
  • 2 tsp rapeseed oil
  • 1 pinch(s) of salt and pepper
  • Marjoram, plenty, fresh or dried

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

spread

Place the cream cheese in a bowl. Wash, peel, and grate the kohlrabi, and add it to the cream cheese. Peel and dice the onion, and add it to the cream cheese. Wash and roughly chop the marjoram, and add it. Add the rapeseed oil and whisk until creamy. Season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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