in Recipes

Spread with carrots and radishes

updated

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Ingredients for 1 servings:

  • 100 g carrot(s), approx. 1 medium-sized
  • 70 g radishes
  • 50 g spring onions, approx. 1 bunch
  • 200 g cream cheese, 13% fat
  • salt and pepper
  • Garden herbs

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

low-calorie, vegetarian

Wash the vegetables. Coarsely grate the carrots and radishes. Slice the spring onions into very fine rings. Mix the cream cheese with the vegetables and season with salt, pepper, and herbs.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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