in Dessert Recipes

Fruit omelette

updated

Spread the love

Ingredients for 4 servings:

  • 400 g quark (curd), 20%
  • 100 g cornstarch
  • 4 eggs
  • 100 g powdered sugar
  • 40 ml milk
  • 250 g berries (fresh or frozen) and some sugar or compote

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Light summer dish

Separate the eggs and beat the egg whites until stiff peaks form. Whisk the egg yolks with the sugar until frothy, then stir in the curd, milk, and cornstarch. Finally, fold in the beaten egg whites. In a non-stick frying pan, bake 4 golden-brown omelets one after the other in the oven without fat, filling each with sugared berries or compote.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Roman spinach gnocchi

Kohlrabi cream cheese spread