in Dessert Recipes

Mango yogurt with cranberries and chopped pistachios

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Ingredients for 2 servings:

  • 1 mango(s)
  • 1 bag of yogurt, 4%
  • 1 tbsp, levelled honey
  • 1 tbsp, sautéed cranberries
  • 1 tbsp pistachios

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Peel and pit the mango. Dice a quarter of it and puree the rest. Combine the mango puree, honey, yogurt, and mango cubes and chill. Garnish the yogurt with cranberries and chopped pistachios before eating.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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