in Recipes

Chocolate Pistachio Cookies

updated

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Ingredients for 1 servings:

  • 75 g margarine
  • 75 g sugar
  • 75 g sugar, brown or cane sugar
  • 1 egg(s)
  • 1 tsp Bourbon vanilla sugar
  • 100 g flour
  • 1 pinch of salt
  • ½ tsp ginger powder
  • ½ tsp baking soda
  • 40 g chopped pistachios
  • 20 g baking cocoa
  • 55 g dark chocolate shavings

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 8 minutes; Total time approx. 18 minutes

Simple, quick and delicious

Mix all ingredients. Then, using two teaspoons, form small heaps, about the size of a walnut, and place them on a baking sheet lined with baking paper. Leave some space between each heap, as they will be flat and wide. Bake in the oven at 200°C for about 8 minutes. Then let them cool on plates, leaving space between each heap. This recipe serves about 3 baking sheets. This yields approximately 40-45 pieces.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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