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Puff pastry with apple and grape filling

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Ingredients for 1 servings:

  • 1 pack of puff pastry
  • 1 apple
  • some grapes
  • some raisins
  • some jam, e.g. apple-pear, quince-orange etc.
  • Water and milk for brushing

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Defrost the puff pastry according to the instructions, lay it out, and cut it into roughly equal-sized pieces if necessary. Wash and halve the grapes, then core and peel the apples and cut them into small pieces. Depending on the size of the puff pastry piece, place 2-3 grapes, a few apple slices, 1 teaspoon of jam, and, if desired, a few raisins on the puff pastry. Brush the edges generously with water, then seal the puff pastry and press down firmly. Finally, brush with milk. Depending on the type of oven, temperature, and fan speed, the puff pastry needs about 15 minutes until it is golden brown. Best served warm.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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