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Chicken breast with peach and pink pepper

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Ingredients for 4 servings:

  • 2 peaches, not too soft
  • 4 tbsp lemon juice
  • 2 tbsp pepper berries, pink, pink
  • 2 chicken breasts
  • Oil, for frying
  • salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Pit the peach and slice it thinly. Drizzle with lemon juice. Sprinkle with pink pepper. Fry the chicken breast in oil and season with salt and pepper. Cut it into thin slices and mix it with the peach slices while still hot.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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