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Coconut vs. Chocolate Cake

updated

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Ingredients for 1 servings:

  • 1 cake base (thin Viennese base approx. 1 cm thick)
  • 3 packs of pudding powder (chocolate flavor)
  • 900 ml milk
  • 9 tbsp sugar
  • 1 pack of cream powder (coconut cream liqueur mousse)
  • 200 ml milk
  • 3 packs of cream stiffener
  • Chocolate (pieces)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

quick and easy

Place a cake base around the Viennese base. Prepare the pudding according to the package instructions using 900 ml milk and 9 tablespoons of sugar, then let it cool slightly. Prepare the mousse using 200 ml milk, according to the package instructions. Gradually stir in the cream stiffener and let the mousse chill until ready to use. Spread the pudding over the Viennese base. Spread the mousse evenly over the cake. Finally, decorate the cake with chocolate pieces.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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