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The most delicious pasta salad in the world

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Ingredients for 6 servings:

  • 1 package of spaghetti (fork spaghetti)
  • 1 small can of peas, very fine
  • 1 small can of corn
  • 1 small can of mushrooms
  • 1 bunch of radishes
  • 3 gherkins, sweet and sour
  • 10 slice(s) of meat sausage, finely sliced
  • 3 eggs
  • 1 jar mayonnaise
  • 1 pack of sweet cream
  • 2 tbsp oil (grape seed oil)
  • salt and pepper
  • Sugar

Instructions

Working time approx. 35 minutes; Total time approx. 35 minutes

Cook the spaghetti in salted water according to the instructions. Hard-boil the eggs. Wash the radishes and chop them as finely as possible. Finely chop the cucumber. Cut the sausage into thin strips. Chop the boiled eggs. Place everything in a large bowl. Drain the peas, corn, and mushrooms and add them as well. Season with salt, pepper, and a little sugar, if desired. Stir in the grapeseed oil, mayo, and cream. Drain the pasta and rinse well. Drain well and fold into the mixture. Season again.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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