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Gin Tonic Thyme is on your side

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Ingredients for 1 servings:

  • 50 ml gin
  • 1 lemon slice(s)
  • 1 sprig(s) of fresh thyme
  • 100 ml tonic water
  • n. B. ice cubes

Instructions

Working time approx. 2 minutes; Total time approx. 2 minutes

Fill a balloon glass with ice cubes, add 50 ml of gin, and top up with tonic water. Garnish with a lemon slice and a sprig of thyme.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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