Noodle – Mushroom – Salad

Ingredients for 4 servings:

• 250 g pasta (croissants)
• Salt
• 5 tbsp olive oil
• 1 onion(s)
• 2 garlic cloves
• 50 g arugula
• 100 g cherry tomatoes
• 250 g mushrooms
• pepper
• 1 tbsp butter
• 4 tbsp vinegar (white wine vinegar)
• 4 tbsp orange juice
• 1 tsp mustard
• 1 tsp sugar

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

succeeds easily

Cook the pasta in salted water with 1 tbsp of oil until al dente, then rinse and drain well. Peel and finely chop the onions and garlic. Wash the arugula, snipping off the coarse stalks and tearing the leaves into small pieces. Wash and quarter the tomatoes. Clean and slice the mushrooms. Heat the remaining olive oil in a pan, briefly fry the mushrooms, season with salt and pepper, and then remove. Melt the butter in the frying fat, sauté the onions and garlic, stir in the vinegar, juice, mustard, and sugar, and season to taste. Add the pasta to the pan, toss briefly, and transfer to a bowl. Mix with the mushrooms, arugula, and tomatoes.