Autumn stew with cabbage and hot sausages

Ingredients for 4 servings:

• 1 small head of savoy cabbage
• 1 large onion(s)
• 6 waxy potatoes
• 4 carrots
• ½ stalk(s) leek
• 1 ½ liters of chicken broth or meat broth
• 1 slice(s) celeriac
• 1 tbsp margarine, for frying
• 2 tbsp butter
• 2 tsp, leveled gyro seasoning
• 1 bunch of parsley
• 1 jar sausages (poultry, pork, etc.)
• salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 55 minutes

delicious in autumn and winter, quick to make

Finely chop the onion, dice the carrots and potatoes, finely chop the savoy cabbage, chop the parsley, slice the leek into rings, and cut the sausages into small pieces. Sauté the onion, leek, carrots, parsley, and the celery slice in the margarine, then deglaze with the stock. Add the potatoes and cabbage, season with gyro seasoning, and simmer gently for 30-35 minutes with the lid partially open, stirring gently occasionally. Finally, remove the celery slice! (If you like, you can of course also chop the celery and eat it.) Then add the finely chopped sausages. Season with salt and pepper to taste. Turn off the heat and add the butter.