Spice-herb vinegar

Ingredients for 1 servings:

• 700 ml white wine vinegar
• 2 tbsp salt
• 4 tbsp sugar
• 4 bay leaves
• 6 allspice berries
• 2 onions, roughly chopped
• 1 tsp peppercorns
• 4 tbsp mustard seeds
• 2 tsp black pepper
• tsp chili flakes
• 3 sprigs of tarragon
• 3 tbsp dill, chopped
• 6 juniper berries

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 15 minutes

Bring the vinegar to a boil with the herbs, spices, and onions. Simmer for about 5 minutes. Remove the tarragon sprigs and pour the liquid into prepared bottles. It’s best if the bottles have a slightly wider neck, as this makes it easier to add the onions. I like to make the vinegar in advance and sometimes mix it with different types of vinegar, such as apple cider vinegar, rice vinegar, or even light balsamic vinegar.