Ingredients for 2 servings:
- 3 cups of milk and 3 cups of Dany cream pudding
- cream
Instructions
Working time approx. 5 minutes; Total time approx. 5 minutes
Place the pudding in a blender, then refill the empty pudding cup with milk and add that, too. Normally, you should use as many cups of milk as pudding, but this is just a suggestion. Blend everything thoroughly and pour into glasses. Then top with whipped cream, and you’re done. If you like, you can add whipped cream and/or ice cream before blending.



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