in Drink Recipes

Pernod milk

updated

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Ingredients for 1 servings:

  • 3 ice cubes
  • 2 cl Pernod
  • 1 tsp powdered sugar
  • ⅛ liter milk, ice-cold

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Place ice cubes in a shaker and pour in the Pernod. Dust with powdered sugar. Shake briefly. Then add the milk. Shake vigorously for 2 minutes. Pour into a tall glass and serve with a straw.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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