in Drink Recipes

Pear milk

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Ingredients for 1 servings:

  • ½ pear(s) , from the can
  • 4 cl pear juice
  • ⅛ liter milk, cold
  • 3 cl pear brandy
  • ½ tsp jelly, currant

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Puree the pear half and the pear juice in a blender. Add the cold milk and pear brandy. Pour into a tall glass. Place the jelly on top and serve cold.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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