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Herb cream cheese noodles

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Ingredients for 4 servings:

  • 300 g herb cream cheese
  • 4 large tomatoes
  • 1 shallot(s)
  • 1 small garlic clove(s)
  • 500 g pasta
  • Salt
  • pepper
  • basil
  • olive oil
  • 50 ml cream

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Quarter the tomatoes, finely dice the shallot, and even finer dice the garlic. Sauté everything together in a pan with olive oil. Then add the cream cheese and let it melt. Season with salt and pepper. Finally, add the basil and, if desired, cayenne pepper. Remove the pan from the heat and add the cream. Meanwhile, cook the pasta according to the package instructions, drain well, and serve in portions on plates. Pour the sauce over the pasta and garnish with fresh basil leaves, if desired. I always make the pasta myself. It’s quick and tastes twice as good.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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