in Soup Recipes

Cream of potato soup with sausages

updated

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Ingredients for 8 servings:

  • 2 kg potatoes, cut into small cubes
  • 1 bunch soup vegetables, chopped
  • 1 bunch spring onions, chopped
  • 2 liters of vegetable broth
  • 200 g bacon, diced
  • salt and pepper
  • marjoram
  • 100 g sour cream
  • 4 carrots, diced
  • 8 thick sausages, sliced
  • 2 tbsp parsley

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 1 hour 10 minutes

Fry the bacon in a hot pot. Add the soup vegetables and spring onions and sauté. Top up with the vegetable stock, add the potatoes, and bring to a boil. Simmer on low heat for 30 minutes. Purée the soup with a hand blender until smooth. Add the carrots, frankfurters, and sour cream and simmer for another 20 minutes. Season with marjoram, salt, and pepper, garnish with parsley, and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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