Mushroom and turkey pan

Ingredients for 2 servings:

• 1 bunch of spring onions
• 125 g mushrooms
• 50 g cherry tomatoes/cherry tomatoes
• ½ garlic clove(s)
• 250 g turkey breast
• ½ tbsp cornstarch
• salt and pepper
• 1 orange(s), the juice
• 2 tbsp oil

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Halve the tomatoes, clean and slice the spring onions. Clean and slice the mushrooms, and crush the garlic. Juice the orange. Cut the turkey breast into thin strips. Heat oil in a pan, brown the meat, season with salt and pepper, remove, and set aside. Sauté the mushrooms and garlic in the frying fat. A little later, add the spring onions and tomatoes and sauté. Stir the cornstarch into the orange juice until smooth and add to the vegetables. Bring to a boil briefly. Now add the meat back in and season again if desired. Long-grain or basmati rice goes well with this dish.