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Mushroom and potato pan with ham

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Ingredients for 3 servings:

  • 1 kg mushrooms
  • 6 m.-sized potatoes, raw
  • 1 onion(s), red
  • 1 garlic clove(s)
  • 75 g ham, diced
  • 1 cup of cream
  • herbal salt
  • pepper
  • marjoram

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

quick winter meal

Dice the onions and garlic and fry. Peel the raw potatoes and dice them as well. It’s best to fry the potatoes separately; they take a little longer to cook (pre-fry for about 10 minutes). Clean and halve the mushrooms, quartering larger ones. Add the mushrooms, potatoes, and ham to the onions and cook everything together. Add a little water to form a sauce. Season with herb salt, pepper, and marjoram. When the potatoes and mushrooms are tender, stir in the cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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