Lentil curry

Ingredients for 4 servings:

• 160 g rice
• 180 g lentils (e.g. lentils, beluga lentils, mountain lentils)
• 2 onions
• 2 bell peppers, red and yellow
• 400 ml vegetable stock
• 1 cup light cream
• 2 cloves garlic
• curry
• salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 15 minutes

Peel and dice the onions, finely chop the garlic, and dice the bell peppers. Cook the rice and lentils according to the package instructions. Heat the oil in a pot and sauté the onions and garlic. Add the cooked lentils and deglaze with the stock. Add the bell peppers and simmer for about 10 minutes. Stir in the crème légère and season with plenty of curry powder. Season to taste with salt and pepper and serve with the rice.