John Myers
Strasbourg Casserole
The perfect strasbourg casserole recipe with a picture and simple step-by-step instructions.
- 250 g Mixed minced meat
- 200 g Pasta of your choice
- 1 size Onion
- 2 tbsp Oil
- 0,25 liter Dry red wine
- 5 tbsp Tomato paste concentrated three times
- 0,5 tsp Thyme freeze dried
- 0,5 tsp Cayenne pepper
- 1,5 tsp Salt
- 200 ml Cream 30% fat
- 150 g Grated cheese of your choice
- 1 Red hot peppers (forgot before
- Strasbourg is a beautiful city and you can really feast there!
- Then let’s get started. With the noodles that are cooked firm to the bite in plenty of salted water. Then pour through a sieve and let dry.
- In the meantime we peel the onion and cut it into small cubes. The peppers are peeled apart and pitted if necessary. Then halved and cut into half rings. But for Dieter I leave the seeds in ;-))
- Add oil to the pan and heat. Then fry the onions with the peppers.
- Now add the minced meat and fry it until it is crumbly.
- Yes, now it’s time for the drink The red wine comes with it, stir well so that the sediment comes into its own.
- Now season well with thyme, cayenne pepper and salt.
- Now fold in the drained pasta and place in the greased baking dish.
- Mix the cheese with the cream and pour over the pasta / minced meat.
- The oven was of course preheated to 200 ° C fan oven. He stays there for a good 30 minutes.
- People, that was delicious !!! I wish you all a good appetite!
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