in Recipes

Maggi seasoning

updated

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Ingredients for 1 servings:

  • 1 bunch lovage
  • Sea salt

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Lovage spice

Wash and dry the lovage (leaves and stems). Chop finely and blend into a paste. For 100 g of paste, I add 10 g of salt and stir until dissolved. Pour into small, clean, sterile jars and store in the refrigerator. Use it in soups and meat dishes. Because it’s very intense, only small amounts are needed.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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