in Drink Recipes

Andi's "cold Sofie"

updated

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Ingredients for 1 servings:

  • 2 scoops of ice cream, vanilla or nut ice cream according to taste
  • 4 cl liqueur (nut liqueur)
  • 200 ml milk
  • some whipped cream
  • Cocoa powder
  • Brittle

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Nut shake

Combine all ingredients except the cream in a shaker or large screw-top jar and shake well. Pour into a tall glass, top with whipped cream, dust with cocoa, and sprinkle with a few chocolate brittle.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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