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Hula – Hula – Shake

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Ingredients for 4 servings:

  • 4 bananas
  • ¼ liter pineapple juice
  • ½ liter of milk
  • 2 tbsp honey
  • ¼ liter rum
  • Desiccated coconut

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Place bananas, pineapple juice, milk, honey, and rum in a blender and puree. Divide among four highball glasses and serve chilled, sprinkled with coconut flakes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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