in

Brown Widow

Spread the love

Ingredients for 1 servings:

  • some Baileys Irish Cream for the rim of the glass
  • some cocoa and sugar mixed, for the glass rim
  • some ice cubes
  • 4 cl Baileys Irish Cream
  • 4 cl coffee liqueur
  • 4 cl coconut liqueur
  • 4 cl milk

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

sweet cocktail, delicious in summer and also in winter

For the rim of the glass, pour some Bailey’s onto a small plate, mix some cocoa and sugar onto a second small plate, and dip one glass first into Bailey’s and then into the cocoa and sugar mixture. Add ice cubes to the glass, then pour in the liqueurs and milk one at a time. Stir gently and enjoy.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Veal schnitzel à la Funnyreloaded

Spelt risotto with pumpkin