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Treat – Cocktail

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Ingredients for 1 servings:

  • 2 cl peach liqueur
  • 2 cl Amaretto
  • 2 cl rum (Bacardi)
  • 1 cl rum (Stroh Rum)
  • 1 cl passion fruit syrup
  • 1 cl lemon juice
  • 6 cl orange juice
  • 1 shot of grenadine
  • e.g. crushed ice

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

fruity with rum – definitely try it

First, add all non-alcoholic ingredients, then the alcoholic ingredients, and mix vigorously. Fill a glass with crushed ice and pour in the cocktail. Finally, add a dash of grenadine for a more pleasing look. Insert two thick straws into the glass and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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