in Recipes

arugula paste

updated

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Ingredients for 1 servings:

  • 125 g arugula
  • 50 ml oil, neutral
  • 1 tsp salt

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

For seasoning or as a dip

Wash the arugula and let it dry thoroughly. Once dry, roughly chop it and blend it with the oil and salt in a blender until it forms a fine paste. It’s perfect with salads or pasta, for example.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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