in Recipes

Mint and parsley pesto

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Ingredients for 1 servings:

  • 1 bunch mint, fresh
  • 1 bunch parsley, flat
  • 1 lemon(s) (organic), the juice
  • some salt
  • 1 onion(s)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Blend all ingredients in a tall bowl with a hand blender until no chunks remain. It’s a refreshing, fat-free sauce for grilling or on fresh bread. I eat it with anything savory.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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