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Wild garlic fruits in oil

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Ingredients for 1 servings:

  • 2 handfuls of fruit (wild garlic fruits)
  • 250 ml oil

Instructions

Working time approx. 10 minutes; Rest period approx. 28 days; Total time approx. 28 days 10 minutes

beautiful, delicious and healthy

Wash the fruits and drain well. Place them in a tightly sealed, wide-mouthed container, cover with oil, and let them steep in a cool, dark place for at least 4 weeks. The fruits make a pretty decoration and a tasty seasoning—add them after cooking! The spicy oil enhances any dish that goes well with garlic. Add them at the end of the dish; do not cook them during the cooking process.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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