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Basil and parsley pesto

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Ingredients for 4 servings:

  • 1 bunch of basil
  • 1 bunch of parsley
  • 1 onion(s)
  • 1 tbsp herbs de Provence
  • ½ tsp salt
  • e.g. olive oil

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Finely chop the basil and parsley, finely dice the onion, and place both in a blender along with the coarsely ground Herbes de Provence and salt. Blend well. Then add enough olive oil to lightly coat the pesto. I like to drizzle it over vegetables that I then bake in the oven, or simply on a slice of white bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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