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Salad with mango, tomato and mozzarella

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Ingredients for 2 servings:

  • ½ head of leaf lettuce
  • 40 g mango(s)
  • 60 g mozzarella
  • 60 g tomatoes
  • 2 tbsp cashew nuts
  • 3 tbsp Balsamic vinegar bianco
  • 1 tbsp olive oil
  • 1 pinch(s) of sugar
  • 2 tbsp basil or chives
  • e.g. salt and pepper
  • possibly water for watering

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Clean and wash the leaf lettuce. Peel and slice the mango. Slice the mozzarella. Wash the tomatoes, remove the stems, and slice them. Roast the cashews in a dry pan. Mix the dressing and season to taste. First, arrange the leaf lettuce, then the mango, mozzarella, and tomatoes on plates or in bowls. Then drizzle with the dressing and finally the cashews.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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