in Recipes

tuna salad

updated

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Ingredients for 3 servings:

  • 1 large onion(s), red
  • 2 cans of tuna, in its own juice
  • 2 tomatoes
  • 2 eggs, hard-boiled
  • 300 g Miracle Whip
  • Salt
  • Fondor
  • pepper

Instructions

Working time approx. 30 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 30 minutes

Place the tuna, including its juice, in a salad bowl and season with salt, Fondor, and pepper to taste. Peel and dice the onion and hard-boiled eggs. Wash and dice the tomato. Mix the diced ingredients and Miracle Whip with the tuna and season again to taste. Refrigerate and let rest for 3-4 hours. The tuna salad can also be served as a dip with breadsticks. It tastes absolutely delicious!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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