in Recipes

Italian salad

Spread the love

Ingredients for 1 servings:

  • 100 g arugula
  • 100 g grapes
  • 1 tomato(s)
  • 30 g mozzarella
  • 2 tsp oil
  • 1 baguette(s)
  • some vinegar
  • Salt
  • pepper
  • 1 anchovy fillet(s)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

delicious low-calorie salad

Wash the arugula, grapes, and tomatoes, then cut the tomatoes into eighths. Dice the mozzarella. Mix everything together. Mix the oil, vinegar, a little water, salt, and pepper into a marinade and pour it over the top. Rinse the anchovy fillet, pat dry, finely dice, and toss with the oil. Place the mixture and the anchovies on the baguette.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Spicy tomato and feta sauce (for fusilli)

Noble Sauerbraten of Tafelspitz with Zibärtle