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Winter salad with orange dressing

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Ingredients for 4 servings:

  • ½ head of endive lettuce
  • 100 g lamb’s lettuce
  • 1 orange(s)
  • 2 tsp mustard
  • 4 tbsp olive oil
  • some salt
  • some pepper
  • 1 m.-sized onion(s)

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Wash the lettuce thoroughly. Cut the endive into 0.5 to 1 cm pieces and remove the root from the lamb’s lettuce. For the dressing: Squeeze the orange juice and mix with mustard, salt, pepper, and olive oil. The mustard acts as an emulsifier, giving the dressing a velvety consistency. Add a finely diced onion and toss everything into the leaf salad. Serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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