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The perfect barbecue marinade

updated

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Ingredients for 8 servings:

  • 3 tbsp spice mix (grill spice)
  • 1 tbsp paprika powder
  • n. B. Oil (peanut oil)
  • possibly chili

Instructions

Working time approx. 5 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 5 minutes

ideal for steaks and skewers

Mix the barbecue seasoning with the paprika (or chili powder), and oil until it’s slightly runny. Not too thick, not too thin. Then massage the mixture into the meat (this is important!!!) and place it in a vacuum sealer (if you have one) or in a freezer bag and leave it overnight. The mixture should be enough for 8-10 steaks.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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