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Cheat Mayonnaise

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Ingredients for 1 servings:

  • 1 can artichoke hearts, pickled in oil, natural
  • possibly oil
  • lemon juice
  • Salt

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Drain the artichokes and puree them in a blender. If they were soaking in water, add a few tablespoons of oil. Season with salt and lemon juice. It’s a great base for all kinds of dips, including aioli, tartar sauce, and can be used with various toppings as a spread on bread, etc. A dip with pimiento (smoked paprika) is also particularly delicious.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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