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Cocoa with Amaretto and whipped cream

updated

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Ingredients for 1 servings:

  • 250 ml milk
  • 4 tsp cocoa
  • 1 tsp sugar
  • 2 cl Amaretto
  • some cream

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Heat the milk while whipping the cream until stiff peaks form. Then add the cocoa and sugar to the milk. Add the Amaretto and top the cup with whipped cream. This is a treat after a winter walk.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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