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Xanadu

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Ingredients for 4 servings:

  • 30 g coffee powder
  • 3 cup(s) water, hot
  • 150 ml cream
  • 1 tsp orange peel, grated
  • ½ tsp cocoa powder

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Slowly pour the hot water over the filter coffee. Whip the cream until stiff peaks form and fold in the grated orange zest. Divide the coffee evenly among 4 cups. Add the cream. Dust the Xanadu with a little cocoa powder.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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