Mom's legendary strawberry tiramisu

Ingredients for 8 servings:

• 2 bags of cantuccini, about 400 g
• Orange juice for soaking
• 500 g strawberries
• powdered sugar
• 1 bottle of Cremefine for whipping, approx. 250 ml, alternatively cream
• 500 g low-fat yogurt
• n. B. cocoa powder

Instructions

Working time approx. 15 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 15 minutes

a lighter version without alcohol and coffee, also tastes good to children

First, place the biscuits side by side in a shallow (baking) dish and drizzle with orange juice to soften them slightly. Next, hull and halve the strawberries, place them cut-side down on the biscuits, and sprinkle generously with powdered sugar to taste. Whip the cream until stiff and mix with the yogurt. Spread the mixture evenly over the strawberries and refrigerate the dish for at least 2 hours. Dust the tiramisu with cocoa powder before serving. Quick, easy, not too heavy, and incredibly delicious! It’s a real hit at every party.