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The best burger patties

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Ingredients for 3 servings:

  • 800 g minced beef
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp cumin
  • 2 tbsp Worcestershire sauce (preferably from Lea & Perrins)

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

Mix all ingredients thoroughly. This yields approximately 6-7 patties for large hamburger buns. If you prefer thicker patties, make four patties. Form the meat mixture into balls, place them on a plate, and flatten them with your hand. Then, as desired, cook them either over high heat in a pan, on the grill, or on a contact grill until medium-high. Enjoy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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