in Recipes

Stick cake

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Ingredients for 20 servings:

  • 1,000 g flour
  • 125 g sugar
  • 5 eggs
  • 1 packet of baking powder
  • 1 packet of vanilla sugar
  • Water

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 10 minutes

Ideal for camping and campfires. Combine the first five ingredients in a bowl and add a little water. Mix. Add more water as needed and for the desired consistency. Let the dough rest. (Prepare in the afternoon for the evening party.) Wrap the dough in small portions around the top of the sticks and roast/bake over the fire until golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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