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Halloween bloody apples on a stick

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Ingredients for 9 servings:

  • 9 apples
  • 250 g powdered sugar
  • some water
  • Food coloring, red

Instructions

Working time approx. 15 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 15 minutes

Horror buffet

This recipe calls for 9 branches from a hazelnut bush or similar tree. Wash the apples and dry them thoroughly. Mix the powdered sugar with a little water to create a thick paste. You could also use white chocolate coating. Now insert the branches into the tops of the apples, making sure they don’t stick through the other side. Cover the apples with the icing and let them dry for about 1-2 hours or overnight. Add the red food coloring or red food coloring to some of the icing and drop it onto the apples.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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