in Recipes

Popcorn snowballs

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Ingredients for 1 servings:

  • 40 g butter
  • 175 g marshmallow(s)
  • 1 bag(s) of popcorn (small bags in the supermarket)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

A different kind of popcorn – loved by the little ones

Heat the butter in a saucepan and gently melt the marshmallows while stirring. Empty the popcorn into a large bowl, then add the sugar mixture and mix everything with a spoon. With greased hands, quickly form balls. Be very careful at first, as the mixture will be very hot. Place the balls in muffin tins and let them cool. If you like, you can also color the melted marshmallows with food coloring to create beautiful, colorful balls.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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