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Pumpkin Penne Gratin

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Ingredients for 4 servings:

  • 500g penne
  • 500 g pumpkin(s), Hokkaido
  • 2 tbsp parsley, finely chopped
  • 300g Gorgonzola
  • 200 ml low-fat milk
  • 200 ml soy cream
  • nutmeg
  • salt and pepper

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour

Preheat oven to 200°C. Cook the penne until just al dente. In the meantime, wash the pumpkin and cut it into small cubes. Place the penne, pumpkin cubes, and parsley in a gratin/baking dish and mix well. Cut the Gorgonzola into small cubes. Mix half of it into the penne and pumpkin mixture, then pour the rest over the mixture. Combine the milk, soy cream, nutmeg, pepper, and salt and pour over the pumpkin and penne mixture. Bake in the middle of the oven for about 30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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