in Recipes

Homemade chocolate

updated

Spread the love

Ingredients for 1 servings:

  • 1 tbsp cocoa
  • 1 tbsp coconut oil
  • 1 tbsp milk
  • 8 tbsp powdered sugar
  • possibly nuts, cream, raisins, cinnamon

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

First, combine the cocoa and powdered sugar. Add the milk and whisk until well combined. Melt the coconut oil in a saucepan. Mix the melted oil with the cocoa mass and optionally refine it with nuts, cream, cinnamon, or raisins for an even more unique flavor! Spread this mixture evenly with a spoon on a piece of baking paper. After a few hours, the chocolate will have set and can be enjoyed in small pieces.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Yeast dough – my favorite recipe

Indian cookies – Nan Khatai