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Spinach cake with vegetables

updated

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Ingredients for 1 servings:

  • 200 g spinach, frozen, chopped, thawed
  • 100 g herb cream cheese light
  • 1 egg(s)
  • 2 egg whites
  • 50 g wholemeal flour
  • 5 g baking powder
  • 1 tbsp tomato paste
  • 1 tsp curry
  • 1 tsp turmeric
  • some salt and pepper
  • chili powder
  • Garlic
  • 50 g bell peppers
  • 50 g carrot(s)
  • 50 g baby corn
  • possibly pickle(s)

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 50 minutes

Mix all the ingredients for the dough well and spread about half of it into a suitable baking dish. Finely chop or grate the filling ingredients and spread them over the dough. Then add the rest of the dough and bake the spinach pie at 180°C for about 30-35 minutes. Enjoy the cooled pie with a sprinkle of herb curd cheese, perhaps!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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