Ribbon noodles with cooked ham and sauerkraut

Ingredients for 4 servings:

• 500 g tagliatelle pasta
• 200 g cooked ham
• 1 onion(s)
• 1 can sauerkraut
• 100 ml vegetable stock
• 200 g crème fraîche
• 1 bunch parsley, flat
• butter
• Water (salt water)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

I’ve been making this recipe for many years, although the quantities vary depending on your taste and hunger. Cook the tagliatelle in salted water according to the package instructions until al dente, drain, and set aside. Dice the onion and cut the cooked ham into small diamond pieces, then lightly fry both in butter in a large pan. Then add the well-drained sauerkraut and simmer for another 5 minutes with the lid closed. Now add the prepared vegetable broth for seasoning (I don’t need any additional salt or pepper) and simmer for another 10-15 minutes. Now add the tagliatelle to reheat, stir in the crème fraîche, and season to taste. Garnish with the flat-leaf parsley leaves, and you’re done.