Creamy avocado dip

Ingredients for 1 servings:

• 1 avocado(s)
• 150 g goat’s cheese
• 150 g creamy whole milk yogurt
• 1 garlic clove(s)
• 1 pinch of salt
• ½ tsp lemon juice
• ½ tsp olive oil
• 1 tbsp chives, fresh or frozen
• n. B. Pul Biber

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

with cream cheese and yogurt

Combine the cream cheese, yogurt, and lemon juice in a tall mixing bowl. Peel the garlic, press it in, and season with salt. Halve and pit the avocado, scoop out the flesh with a spoon, roughly dice it, and add it to the cream cheese. Blend everything until smooth with a hand blender. Finally, fold in the olive oil and chives and season with Pul Biber to taste. Tastes great with potatoes, crispbread, and crackers.